Food Technology, Food Processing & Nutrition | Researcher and Lecturer

I hold an MSc in Chemical Engineering with specialization and research experience in food technology, food processing, nutrition, and functional foods. My research has focused on developing innovative and health-promoting food products, including antidiabetic meals and functional foods with enhanced nutritional value. I have experience teaching food processing, nutrition, and related subjects at higher education institutions. I offer expertise in food product development, food quality and safety, process optimization, nutrition education, research support, and scientific writing. I am committed to helping individuals, researchers, students, and organizations develop sustainable, nutritious, and market-oriented food solutions.