PhD-qualified Food Science Engineer with university teaching and research experience offers engaging online lessons in Human Nutri

With a PhD in Animal Science – Biochemistry, an MSc in Food Quality Management, and a BSc in Food Science Engineering, I bring a scientific and academic background to my online Human Nutrition and Dietetics lessons. I have university teaching experience in Human Nutrition, Human Toxicology, Molecular Methods for the Food Industry, and Food Rheology, as well as experience mentoring students during their final thesis projects. My research has resulted in international conference presentations, scientific publications, and book chapters. My lessons are clear, structured, and adapted to each student's level and learning objectives. I can help you understand nutrition concepts, connect theory with scientific evidence, prepare for university assessments, develop critical thinking skills, and explore topics such as dietetics, nutrition, food quality, food safety, and the relationship between food and health. Whether you are a university student or simply want to deepen your knowledge of human nutrition, I will help you learn with confidence through an engaging and evidence-based approach.